RHODE RUNNER

Craft Lager

Easy-drinking lager crafted in Newport, RI.

RHODY RUCKUS

Lager

Clean, Crisp and light! Perfect beverage for supporting the URI Rams all game-day long!

BLUEBERRY ALE

Our Blueberry Ale starts as an American style wheat ale which is then flavored with blueberries for maximum refreshment and a subtle fruit flavor.The blueberry aroma and flavors meet a graham cracker, malty taste. This year-round light beer is ideal for warmer weather and is reminiscent of Rhode Island's blueberry picking season.

Amber Ale

This beer is no rhodie chicken. It's a full-bodied amber that will have your tastebuds screaming proudly and soaring high

It’s Called Soccer

American Golden Ale

Clean and balanced with just enough sweetness to complement the hop bitterness. This refreshing Golden Ale is a celebration of America and soccer’s ability to blend diverse influences into something unique and universal.

UNGOURDLY HOUR

This Belgian-Style Wit Bier pours pale and hazy and is steeped with our favorite pumpkin pie spices: cinnamon, clove, nutmeg, and ginger.

UNGOURDLY HOUR

Barrel Aged Pumpkin Strong Ale

This wickedly delicious dark strong ale is made with over 300Lbs of pureed pumpkin. Then aged and blended in Sea Fog Whiskey & Thomas Tew Rum Barrels. Let the overtones of whiskey, , undertones of rum, and notes of fudge, sherry, * cherry possess your taste buds. Enjoy!

MALASADA STOUT

Barrel Aged Stout

Made with the same love as you Avo, our Barrel Aged Malasada Stout brings the nostalgic aroma of the classic sugary puffed pastry. With an extra kick from the Thomas Tew barrel. Decadent notes of creamy cinnamon sugar, & vanilla wrapped up in a bow!

WHERE THE WILD THINGS ARE: CHAPTER 1

Mixed fermentation ale

Inside is a mischievous, mixed fermentation ale made with tangerines & blueberries. After aging for a year in 3rd generation oak barrels and then bottle-conditioning, this wild ale began roaring with notes of fruit, funk, and a touch of tartness. Are you ready to let the wild rumpus start?

WHERE THE WILD THINGS ARE: CHAPTER 2

Mixed Fermented Ale

Inside is a mischievous, mixed fermentation ale made with raspberry & rose petals. After aging for a year in 3rd generation oak barrels and then bottle-conditioning, this wild ale began roaring with notes of fruit, funk, and a touch of tartness. Are you ready to let the wild rumpus start?

MALASADA STOUT

Imperial stout with milk sugar and cinnamon bun extract

Made with the same love as your Vavo, our Malasada Stout brings the nostalgic aroma of the classic homemade sugary puffed pastry. With a surprisingly smooth 11% ABV and decadent notes of creamy cinnamon sugar, it's sure to leave you with a sweet smile.

EBB & FLOW

Sour Ale with prickly pear and lime

Like the ebb and flow of the tide, our sour ales change frequently. Our latest sour is a refreshingly tart ale with fresh lime and prickly pear which adds a touch of floral sweetness.

BERRY SOUR

SOUR ALE

This light, easy drinking fruited sour is made with over a thousand pounds of raspberries and blackberries. This beer packs an intense berry flavor with a light sour profile.

DAYBREAK WIT

Belgian-Style Wheat Beer

Savor the moment with this Belgian-Style Wheat Beer. Daybreak pours sunny gold with a touch of cloudiness. Additions of chamomile & lemon peel bring bright citrus and herbal notes to balance this smooth, sippable wheat beer.